Carrot Rice Pilaf

This rice is a great change from potatoes. It's quick and has a wonderful flavor.

2 teaspoon butter or margarine
1 1/2 cup chicken broth
1 cup grated carrots
1 cup long grain rice
Lemon Pepper Seasoning

Melt butter in pan and saute' onions until tender. Add grated carrots and saute' briefly. Add rice and stir until well mixed in pan. Pour in Chicken broth. Bring mixture to a boil and add lemon pepper to taste. You might want to add the lemon pepper after the rice is cooked. It will work as well. And you can make certain you have the right amount of lemon pepper. It's hard to taste it before the rice is cooked. Turn down the heat. Cover and simmer for approximately 20 minutes.

Yield 5-6 1/2 cup servings